French Fries: Fully Loaded
Source: New York Times
When I was a college freshman, I ate my body weight in French fries. The potatoes — crisp, crusted and load-bearing — were hardly the problem. The problem was what happened next. At some point that first year, we started decorating and defiling our fries with mac and cheese, collard greens and other steam table fare without regard for the fast-approaching freshman 15. It didn’t help that I lived above the dining…
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