Fried Corn On The Cob Is The Deliciously Crunchy Side That Will Stun Your Guests - Chowhound

Ika Hilal/Shutterstock Corn on the cob is a favorite, especially in the summer, but to take things up a notch, you must try frying it. Sure, the easiest way to cook corn on the cob is in the microwave, but a quick cook in hot oil gives the outside a light, crunchy coat while the kernels stay sweet and juicy. That's got to be worth exploring, especially since every bite snaps a little, then pops. Not to mention…