From McDonald’s to Nobu, a Restaurant Hitmaker’s Not-So-Humble Story
Source: New York Times
In a frank memoir, Drew Nieporent looks back at a half-century career that’s produced signature New York restaurants like Montrachet and Tribeca Grill. Source - For more click here
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times