Fry Room Temperature Eggs And You'll Never Overcook Them Again - Chowhound

When frying an egg, you're aiming to hit the ideal texture and doneness of the white and the yolk at the same time. While the perfect fried egg might be subjective, the standard is a white that's free of bubbles, crispy bits, and browned portions surrounding an unbroken yolk that's thickened but not hard. An overcooked fried egg has a rubbery and visibly burnt white and a yolk that's far too set to deliver that…