Garlicky Chicken Sandwiches With Red Cabbage Slaw, Gorgeous and Glossy Strawberry Pretzel Bars
Source: New York Times
Millie Peartree — the brilliant mind behind these beloved recipes for rasta pasta, jerk chicken meatballs and brown-butter chocolate chip cookies — has shared with us five new recipes for a Juneteenth feast. They’re bold and bright, in both color and flavor: garlicky chicken sandwiches with red cabbage slaw; robust roasted shrimp jambalaya; and a flushed, fiery strawberry-ginger limeade.“Red foods are customary…
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