Get A Better Mozzarella Stick Cheese Pull By Switching Up The Breading - Chowhound

Andrey Starostin/Shutterstock Whether you're snacking on them during a Netflix binge or serving them as an appetizer or side dish, mozzarella sticks are incredibly hard to resist. Coated in breadcrumbs seasoned with salt, pepper, onion powder, and garlic powder, dredged in eggs and panko, and then deep-fried until perfectly golden brown, they're undeniably crispy on the outside and melty on the inside. This is…