Get Easier, Tastier Fried Food With This Common Condiment - Chowhound

Penpak Ngamsathain/Getty Images You know how getting that perfect crispy coating on fried food at home can be kind of a gamble? One minute you're feeling confident, the next your batter's sliding off like your meal gave up halfway through cooking. Maybe you've always done the traditional method: dip it in eggs, coat it in flour or breadcrumbs, fry it up, and hope for the best. But there's a better, simpler, and…