Ginger Beer Is Your Key For Flavorful, Tender Chicken - Chowhound

Bhofack2/Getty Images "Let it marinate" is not only advice to allow time to consider a novel idea, it's also one of the best ways to add flavor to an otherwise uninspired meal. Marinating otherwise bland proteins like chicken in a simple solution of seasoning, fat, and acid before cooking is an excellent method of both tenderizing the meat and adding depth of flavor. While lots of bubbly brews make for great…