Gingery Longevity Noodles to Make Again and Again
Source: New York Times
Good morning. We’re a week out from Lunar New Year and I don’t know if noodles really will make for an auspicious year for me, but I’m not taking chances. Today is for rehearsal: Julia Moskin’s adaptation of a recipe for longevity noodles with chicken, ginger and mushrooms (above) that she learned from the cookbook author Grace Young. I want to work out my stir-fry technique so that everything doesn’t clump up in…
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