Give Your Bloody Mary A Tangy Kick With One Leftover Liquid - Chowhound

Charles Brutlag/Shutterstock Next time you pluck the last olive out of a jar, don't be so quick to dump the leftover liquid down the drain. Instead, save it for when you're in the mood for a boozy brunch because olive brine is the secret ingredient to elevate your next bloody Mary. Olive brine is a mixture of water, salt, and vinegar. Since olives have been sitting in it, that salty and tangy flavor has had…