Give Your Steak A Tangy Depth Of Flavor With One Common Condiment - Chowhound

Antoniotruzzi/Getty Images Marinades are crucial for infusing steaks with flavor and tenderizing their sometimes gristly textures. Not only is it a transformative meat technique, but marinating a beef cut is also one of the easiest steps in the steak cooking process. Simply combine your ingredients — which should always include an acid, an oil, and flavoring agents — and soak your steak in the marinade. Although…