Give Your Steak An Umami Twist With The Help Of One Flavor-Packed Ingredient - Chowhound
Source: Chowhound
BongrakArt/Shutterstock When done right, cooking a steak at home brings the opulence of a Michelin-star restaurant to the comforts of your dining room. Light the taper candles, uncork the red wine, and don't forget the anchovy paste. Although this fishy condiment isn't the first ingredient that comes to mind for steak night, anchovy paste is a secret weapon for better-tasting filet mignon, sirloin, ribeye, or…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound