‘Glocal’ flavor innovation accelerating

CHICAGO — "Gastronauts" crave culinary thrill. They want to be transported to different corners of the world through food. Chefs and food formulators are delivering, and with the help of social media and generative artificial intelligence, new concepts are being brought to market in record time.“With such a diverse culture in the US and how easy it’s become to access global ingredients, our pantries have changed…