Gloriously Crispy Chicken for Tonight
Source: New York Times
The great epicure and writer Joseph Wechsberg once wrote that the hallmark of a good schnitzel was the absence of a grease stain on your pants if you sat on it. Why anyone would sit on a schnitzel is a mystery to me, but the principle stands, that the ideal thin fried cutlet must be perfectly crisp without being at all greasy.I wouldn’t sit on Christian Reynoso’s schnitzel-like chile crisp chicken cutlets either,…
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