Gluten-free cracker maker adds to capacity

RENO, NEV. — Mary’s Gone Crackers recently revealed that it has doubled its manufacturing capacity to more than 14.19 million lbs. The gluten-free cracker maker operates a 435,000-square-foot facility in Reno that features five ovens (the fifth oven was added in 2023) that churned out 6.73 million lbs of product in 2023.“We are thrilled to announce the successful completion of our operational improvement plan in…