Go All-In on Detroit-Style Pizza
Source: New York Times
Detroit pizza is a Motor City take on a Sicilian pie, rectangular and pillowy with cheese scattered edge to edge, toppings above it and sauce on top, generally in two thick bands. What I like about it is the lacy, almost frico-like intensity of the cheese at the edges, where it crisps against the pan. I generally make it with pepperoni, but a mixture of sliced onions and pitted Kalamata olives wouldn’t…
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Read the original source at New York Times