Go Big With Bibimbap

Good morning. On Sunday, I like a project in the kitchen more than on any other day. It’s a chance to work at the stove without the need to get something on the table in 45 minutes, a time to stretch my skill set. Mostly, it’s an opportunity to explore recipes rather than simply following them. On Sundays I don’t want to fly by wire. I want to fly.Maybe that’s you, too? Vivian Chan’s new recipe for bibimbap…