Go-To Noodles for Fast Dinners
Source: New York Times
All the best weeknight pastas begin the same, mysterious way: a few pantry ingredients come together to create an alchemical spark, preferably in 30 minutes or less. Breadcrumbs, red chile flakes and anchovies are a classic example that I turn to again and again; Parmesan, lemon and butter are another. The flavors magically and effortlessly transcend the sum of their parts.Now Hetty Lui McKinnon brings us a new…
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Read the original source at New York Times