Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
Source: New York Times
Something is changing about New York City’s pizza.It’s not the continued farmers’ market-ification of ingredients, nor is it the ever-expanding definition of what can go on a pizza (ham and horseradish cream, anyone?). It’s not the natural wine pairings, or even the buzzy, inventive pop-ups.Instead, the ovens themselves are in transition.“The most famous version of pizza from New York is the gas oven pizza — the…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times