Gordon Ramsay's Easy Restaurant Tip For Rich And Crispy Chicken Parmesan - Chowhound
Source: Chowhound
Sterling Munksgard/Shutterstock Gordon Ramsay is as chock-full of television-worthy insults as he is useful cooking tips. When it comes to perfecting restaurant-level chicken Parmesan, this fiery chef has a trick that's as rich as it is crispy: using both oil and butter in the pan. It may sound simple, but his two-fat technique elevates chicken Parmesan from homemade to five-star-restaurant quality. But Ramsay,…
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