Gordon Ramsay's Easy Tip For A Better Prepared Steak - Chowhound

Andrew Chin/Getty Images We may receive a commission on purchases made from links. Given how expensive some cuts of steak can be (chateaubriand and filet mignon premier among them), you can't really blame anyone for trying to orchestrate the best possible outcome. Sure, you could toss 'em on the grill or stovetop and hope that cattle chance is in your favor that day. Or you can do as the pros (and plenty of home…