Gordon Ramsay's Go-To Ground Beef Combo For Burgers - Chowhound

Perfecting your meat blend will give you super flavorful, juicy burgers without a ton of extra unwanted grease. The best burger meat isn't too lean and or too fatty. A higher fat content will yield an overly oily final product, while not having enough fat will result in a dry, crumbly patty. The ideal ratio is generally agreed to be 80/20 (80% lean meat, 20% fat) for tasty, tender burgers. Advertisement Beef…