Gordon Ramsay's Tilted Pan Technique For Better Seared Steak - Chowhound

A quality steak is rich in fat and juices that are intricately woven within its marbling. As it cooks in the pan, this fat melts, creating a sizzling layer at the bottom that's brimming with flavor. This rendered fat is a treasure trove for enhancing your steak's taste. Advertisement Gordon Ramsay, like any skilled chef, knows the value of utilizing this flavorful fat to its fullest. He employs a simple technique…