Got Ground Meat? Cook Some Keema.
Source: New York Times
Good morning. There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured crowd for doubles to eat in the car afterward: one goat and one oxtail for now, with all the sauces, a bake and saltfish for later and, to wash it all down, a bottle of Peardrax.It’s fuel for adventure: a long walk in Shirley Chisolm State Park, for instance,…
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