Graham Elliot's Ice Cube Hack Makes Burgers Way Juicier - Chowhound

One of the hallmarks of a good burger is a juicy, melt-in-your-mouth meat patty. There are exactly zero recipes out there that'll tell you a dry patty is desirable. Other than making your burger taste tough, the dry texture will make it feel like you're chewing on leather — not the kind of treat you'd want to serve at a weekend barbecue. Advertisement But the tricky part is that even when you start with the best…