Grilled Chicken With Arugula Pesto, Buttermilk Potato Salad With Preserved Lemon
Source: New York Times
I do not consider myself a wild child or a rule breaker. I use the left lane only for passing, I wait to queue until my boarding group is called and I’m pretty sure those menacing “do not remove under penalty of law” tags are still on my mattress. But every once in a while, I feel the need to let loose, to really go crazy, and I make pesto with something other than basil.And Farideh Sadeghin says that’s OK! She…
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