Gyoza, Potstickers, And Dumplings: What's The Difference? - Chowhound

Kilito Chan/Getty There are so many words out there for chopped-up meat or veggies wrapped in dough. In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings written on boxes in Costco's mysterious freezer aisle or in titles on recipe blogs. But how do you know which one you want? In English, "dumpling" is a catch-all term that covers any kind of filling encased in dough or dough cooked by…