Hanger Steak Vs Skirt Steak: What's The Difference? - Chowhound

FoodAndPhoto/Shutterstock A beef carcass from a single cow has more than 200 muscles, resulting in nearly 640 pounds of edible meat. While most people are familiar with prized steaks often seen on restaurant menus such as filet mignon or a New York strip, there are many cuts of beef that are less popular but can be mouthwateringly tasty if prepared correctly. Hanger steak and skirt steak both fall into that…