Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked - Chowhound

KucherAV/Shutterstock Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many cooks love its versatility which allows for use in a wide range of recipes. So if you've stockpiled this beloved meat, you'll want to know how long you can keep it in the refrigerator before…