Here's How Long It Takes To Properly Home Cure Corned Beef - Chowhound

Elena Veselova/Shutterstock If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef at least once. This salty, tender meat is often paired with cabbage, whether it's boiled, fermented for sauerkraut, or tossed with mayonnaise for coleslaw. Corned beef is made with brisket in the United States, and you can…