Here's How Long Tuna Tartare Lasts In The Fridge And How To Tell It's Gone Bad - Chowhound

Foodgraphy39/Shutterstock If you're a raw fish fiend, tuna is often at the top of the list: smooth and mild with a bit of unctuous fat that melts in your mouth. Its firm, slightly sweet flavor — almost like an incredibly lean beef steak — lends itself beautifully to a super thin carpaccio or tartare, which is slightly chunkier. Interestingly, tuna tartare isn't just the culinary cousin of the restaurant staple,…