Here's How To Put A Mexican Spin On A Classic Hamburger - Chowhound

Marcos Castillo/Shutterstock Fusion is all the rage now, and people are finding more ways to put spins on familiar foods. Mexican food accounts for 10% of restaurants in the U.S., while Mexican beers keep topping the charts. This cuisine is characterized by bold, savory, and acidic flavors using ingredients that are native to Mexico. When we consider that food culture is defined just as much by its components as…