Here's How To Reheat Ribs So They're Nice And Crispy - Chowhound

Rudisill/Getty Images It's not often we end up with leftover ribs. For the most part, there is always room for a couple more delicious oven-baked baby back ribs or smoky sweet short ribs. But when it does happen, you're often faced with cold ribs a day or two later. While they taste fine cold or zapped in the microwave, the meat loses its snap and the crispy, charred edges become soft. The experience just isn't…