Here's How You Should Be Eating Canned Sardines According To A Pro - Chowhound

You may also want to consider the size of the sardines you're buying, according to Maccubbin. "[Get] small sardines if you want a more delicate texture and flavor. Regular sardines will be meatier and would stand up to more flavorful condiments or light cooking." Small sardines are great if you're eating them alone or with basic accompaniments like bread. Speaking of which, Maccubbin is a fan of keeping it simple…