Here's The Best Way To Cook A Flap Steak - Chowhound

Ilia Nesolenyi/Shutterstock Some cuts of meat just sound sumptuous. Filet mignon, chateaubriand, even porterhouse has a grand ring to it. Other selections sound about as ho-hum as the weeknights they're likely destined for. Flap steak, of course, falls into the latter camp, conjuring images of plain old beef sweating in a pan, rather than the tables for two, candlelight, and red wine that those other steaks…