Here's What A Chef Orders To Test A New Barbecue Restaurant - Chowhound

Aside from being a good choice of meat to order when judging a new restaurant, Chef Rich Parente also thinks brisket is one of the best things to get at any barbecue joint. One of the reasons for his passionate recommendation of this particular cut might be that its fattiness allows it to easily take on the flavor of whatever wood it's cooked with. That's important, and here's why. Advertisement Because the meat…