Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying - Chowhound

Zapylaiev Kostiantyn/Shutterstock Schnitzel, fresh fish, and pork cutlets are just some of the dishes that deliciously benefit from being coated in plain or panko breadcrumbs and egg wash (that's beaten egg, mixed with a little water or milk). The egg wash helps the breadcrumbs stick to the meat (or whatever other ingredient is being used) as it is fried, resulting in a beautifully crisp exterior that also locks…