Here's Why Chefs Salt Food From So High Up - Chowhound
Source: Chowhound
Dimensions/Getty Images Watch enough old-timey cooking shows or even TikTok clips and, odds are, you see novices and celebrity chefs alike salting steaks, soups, and even seafood from some incredible heights. It seems like one of those habits that just gets replicated, even when the reenactor doesn't quite know why. The move is a little more cinematic than a simple flick of the wrist, but it also has real…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound