Hoecakes for Weekend Breakfast; ‘Those Meatballs’ for Weeknight Dinner
Source: New York Times
Good morning. I like a savory breakfast on the weekend — maybe a bowl of congee studded with peanuts or a roast beef hero with gravy and mozzarella. Occasionally, there’s a mad dash to Queens for early doubles at Trinciti or a first-in-the-door shrimp and grits at Bubby’s in Manhattan. Those are nice mornings.Conversely, I’m not at all opposed to breakfast for dinner on the weekend: a stack of waffles with coined…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times