Homemade Fried Food Coming Out Drenched In Oil? Why The Right Temperature Is Key For Crispier Results - Chowhound
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Kazoka30/Getty Images Frying food is a delicate balance between proper temperature, your choice of oil, moisture, and the batter. Many foods develop a unique, irresistible flavor when fried, so if you're looking for tips you'll need for the perfect fried chicken or other potential delicacy, one aspect revolves around the temperature of the oil you use. When used in combination with the other elements of frying,…
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