Honey Walnut Shrimp Bowl Recipe - Chowhound

For this recipe, you will need peeled and deveined large raw shrimp. To make the shrimp batter, use corn starch, freshly ground black pepper, sea salt, garlic powder, water, and a large egg. After frying, the shrimp are tossed in a mixture of kewpie mayonnaise, seasoned rice vinegar, and honey. The glazed honey walnuts are first cooked on the stove in a honey, salt, and water mixture and then finished in the…