Hot-Plate Heroes: How 5 Restaurants Work Wonders With No Kitchen
Source: New York Times
What happens when a restaurant has no refrigerator? No gas? Almost no kitchen space? In some cases, brilliance.As rents and other expenses rise, many restaurants across the country are saving on space and operating without a full-service kitchen. Their chefs are grilling on panini presses, smoking eggplant with no smoker, crisping chicken wings with no fryer. They are constantly forced to focus and adapt — and…
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