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‘Hot Sheet’ Lays Out Sweet and Savory Recipes for Sheet-Pan Devotees

Source: New York Times

Some cutting-edge appliances like the air fryer may have risen in popularity lately, but the simple sheet pan has become as essential as a cast-iron skillet. In the past what was often called a rimmed baking sheet and used for the cake that would become a chocolate roulade, the sheet pan, always a restaurant workhorse, is now all you need for a meal. New York Times Cooking lists nearly 1,000 sheet-pan recipes,…

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Read the original source at New York Times