How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor - Chowhound

When Joe Gurrera bought Citarella in 1983, he expanded the more than 100-year-old seafood business into new markets and food categories, but seafood remains at its heart. So yeah, Gurrera knows a thing or two about fish, and he believes less is more when it comes to cooking seafood. "The key is simple preparation and timing," Gurrera says. "Using basic ingredients that enhance the flavor of the fish, rather than…