How A Plate Of 25‑cent Ribs Changed Kansas City BBQ Forever - Chowhound

Paul Brian Kiser/Shutterstock Barbecue and Kansas City, Missouri, are as inseparable as pork ribs and sauce. The city's been dubbed the "Barbecue Capital of the World" and it even has its own barbecue museum. Like other regions in the U.S. — from St. Louis to California's Central Coast — it also has its own style. In the case of Kansas City, it all started with 25-cent pit-smoked meat sold wrapped in newspaper by…