How a Reporter Stopped Worrying and Learned to Love Steak Fries
Source: New York Times
Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together.At first, I had nothing more than a rant in mind. It was January, and I had been to two restaurants in the span of a single week that had served me steak fries, first alongside some lamb chops, the second time next to a burger. On both occasions I had felt the instant pang of…
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