How A Spritz Of Lemon Juice Transforms Watermelon - Chowhound

Woodpond/Shutterstock When it's too hot to think about cooking real food, watermelon to the rescue. Perhaps nothing screams "summer is here" quite like the sight of the striped melons popping up in grocery stores, and certainly nothing tastes like hot summer days and cookouts like scooping into a juicy slice of cool crimson melon. Undeniably perfect all on its own, chopped into sticks, cubes, or thick triangles,…