How Baseball Steak Got Its Athletic Name - Chowhound

It's hard to pass up a juicy steak. But just ordering "a steak" isn't specific enough; it seems the options are endless. Each cut of steak has differences in flavor, tenderness, and texture depending on what part of the cow it comes from. And with so many steak cuts available, it's not so easy to know when to prepare each type. To make things even more complicated, there is a cut of steak often available at…