How Bobby Flay Puts A Sweet And Savory Spin On Cream Of Wheat - Chowhound
Source: Chowhound
Alexander Tamargo/Getty Images Celebrity chef Bobby Flay has been cooking up intricate dishes for decades. One of his Las Vegas restaurants even earned a Michelin star at one point, but that doesn't mean everything he makes is complicated. While we know peanut butter and jelly as a timeless sandwich, Flay has a trick for turning Cream of wheat, a classic breakfast dish, into a sweet and savory meal by building a…
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