How David Chang Decided What His Favorite Liquor Is - Chowhound
Source: Chowhound
Suzi Pratt/Getty Images Chef David Chang, owner of the Momofuku restaurant and product empire, is known as a fairly outspoken person. He's shared opinions on everything from mental health to the quality of Costco's rotisserie chicken, which he calls "inedible." So it's no surprise he has a favorite distilled spirit, nor that he's casually blunt about why he drinks it and why it matters that it's American. In an…
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